These scones are flaky and delicious and get their citrus flavor from not only from orange juice but orange zest as well. Perfect for a brunch with family and friends.

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup sugar

3 tablespoons chilled stick margarine, cut into small pieces

1 (8 ounce) carton lemon low-fat yogurt

2 teaspoons grated orange rind

1/4 cup unsweetened orange juice

Vegetable cooking spray

1 tablespoon sugar

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine yogurt, orange rind, and orange juice; add to dry ingredients, stirring just until dry ingredients are moistened. Dough will be sticky. With floured hands, pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Cut into 10 wedges, cutting to, but not through, bottom of dough. Sprinkle with 1 tablespoon sugar. Bake at 400 degrees for 16 minutes or until golden. Yield: 10 scones.