Fresh strawberries are in season right now and can be found at your local farmers market and roadside produce stands. This easy tart-sweet salsa recipe is quick and the perfect appetizer for your next summer party.
1 quart local strawberries
1/4 cup green onions
1/4 cup cilantro
1/2 teaspoon kosher salt
Remove the tops and slice the strawberries. Place in a medium bowl. Chop the green onions and cilantro, and toss with the strawberries. Cut the lime and squeeze the juice into the strawberry mixture. Add salt and stir. Serve with tortilla chips.
~ from Chef Adam Hayes of Red Stag Grill, Asheville, NC and submitted by ASAP