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Dillsboro merchants to light luminaries for 20th year

by Carey King

Dillsboro merchants can tell you a lot about candles, sand and paper bags.

That's because this year marks the 20th year they've used those three ingredients to construct thousands of luminaries to light the streets of Dillsboro during the first two weeks in December.

Susan Leveille, owner of Oaks Gallery, participated in the first Luminaire in 1984.

"The first night, the stores weren't open. There was no music, no party. People just drove through in their cars," she said.

"The four-lane highway wasn't here then. We went out and stood on the old bridge and a full moon came over the horizon and it was beautiful. There wasn't anything to do but to do it again the next year," she said.

Not all Dillsboro merchants participated that first year. At that time, there were not as many shops - only the Riverwood galleries and about six other stores in the shopping district participated.

A few shopkeepers were sure the town would burn down, Leveille said.

Dillsboro was the first town in Western North Carolina to decorate with luminaries, organizers say. They're not exactly sure of the idea's origins, but they think a few merchants had seen the decorations used in the American Southwest.

For years, the people of Mexico have gathered on Christmas Eve to light bonfires to welcome the coming Christ child. One story says that early in 20th century New Mexico, a family was unable to prepare the traditional bonfire because of illness. Instead, the youngest child of the family placed a candle in a sand-filled paper bag to keep the tradition alive.

The idea spread, and this year, supplies coordinator Ruth McConnell of Riverwood Pewter Shop will equip Dillsboro merchants with 2,356 candles for each night of Luminaire.

In addition to the candles, shopkeepers have now added white electric lights and garland to the standard decor.
John Clark of Dillsboro Supply drives around each evening to supply the shops with sand.

"He fills up our buckets," said festival coordinator Stacey Hepp, who runs Dillsboro Chocolate Factory with her husband, David.

"Luminaire started out as a gift to the community from the merchants. It's really a town effort," Hepp said on the porch of her shop while she finalized festival details with entertainment coordinator Karen Barnes.

Barnes, who owns Riverwood Pottery with her husband, Brant, rattled off a long list of performers that will entertain guests at various sites around town.

Those scheduled to appear thus far include the Cullowhee Mountain Cloggers, Highland Pipe and Drum Corps, Carolina Consort, Bound by Grace, Wooden Voices, Bryson City Brass Ensemble, Scottish Country Dancers, Scotts Creek Baptist Church, East Sylva Baptist Church, organ grinder Harold Sims, caroler Henry Wong, First United Methodist Church Youth Handbell Choir, dulcimer player Marilyn McReady, and the chorus, jazz band and concert band from Smoky Mountain High School.

"The first night, the third grade from Cullowhee Valley School will carol here on the porch," said Hepp, adding that she promised to repay the students with hot chocolate and fudge for their efforts.

"The time I did that for a handbell choir that performed, they just kept ringing faster and faster," Hepp said.

Sweet treats will be offered to all Luminaire visitors, as most merchants offer plates of cookies or other holiday snacks, Barnes said.

"This is how I get all my baking ya-ya's out of my system. And my husband is the fudgemeister," she said.

The Barneses also have established the tradition of burning a Yule fire near their store.

"People come back year after year and bring hot dogs and marshmallows," Barnes said.

The Dillsboro Merchants Association will host the 20th Annual Festival of Lights and Luminaries Friday and Saturday, Dec. 5-6 and 12-13, with festivities beginning at dusk.

"Come early. Park by 5 or 5:30. Go ahead and have dinner at one of the many fine restaurants downtown. Or bring some hot dogs and come up to the Yule Fire," Barnes said.

"Then you can graze through town for dessert."

Back to Archive: 11/27/03.


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